Fruit Cake

Chinese Cream Cake with Japanese Chiffon Base, Fresh Cream & Fruit Filling.

This delightful cake combines the softness of a Japanese-style chiffon cake base with the richness of freshly whipped cream. The light and airy texture of the sponge pairs perfectly with a luscious fruit filling, creating a balanced and refreshing taste. Inspired by traditional Chinese cream cakes, this dessert is known for its delicate sweetness, smooth cream, and elegant presentation. Perfect for celebrations, afternoon tea, or simply indulging in a delightful treat!