Description
Taro Cream Cake with Japanese Chiffon Base, Fresh Cream & Taro Filling.
This exquisite cake features a light and fluffy Japanese-style chiffon base, layered with freshly whipped cream and a smooth, aromatic taro filling. The natural sweetness of fresh taro blends perfectly with the airy texture of the cake, creating a delightful balance of flavors. Inspired by Asian-style cream cakes, this dessert is both elegant and indulgent—perfect for any celebration or a comforting treat!
Allergens: Gluten, wheat, diary, eggs and might contain nuts.(Other ingredients depend on the sponge and filling you select, please check with us if you have any dietary or allergies)
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